Easy Sipping Bitter - Beer Recipe - Brewer's Friend

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Easy Sipping Bitter

190 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Thursday December 19th 2019
1.057
1.018
5.1%
29.2
13.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.74 lb United Kingdom - Maris Otter Pale5.74 lb Maris Otter Pale 38 3.75 88.4%
4.80 oz American - Aromatic Malt4.8 oz Aromatic Malt 35 20 4.6%
4.80 oz United Kingdom - Extra Dark Crystal 120L4.8 oz Extra Dark Crystal 120L 33 120 4.6%
2.40 oz American - Special Roast2.4 oz Special Roast 33 50 2.3%
103.84 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20.40 g East Kent Goldings20.4 g East Kent Goldings Hops Pellet 5 Boil 60 min 23.06 54.8%
8.40 g East Kent Goldings8.4 g East Kent Goldings Hops Pellet 5 Boil 20 min 5.75 22.6%
8.40 g East Kent Goldings8.4 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.41 22.6%
37.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.84 g Epsom Salt Water Agt Mash 1 hr.
18 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Amber Bitter (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 15 10 50 110 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.84 11.4  
Mash volume with grains 3.36 13.4  
Grain absorption losses -0.81 -3.2  
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) 1.72 6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.56 18.2
Equipment Profile Used: System Default
"Easy Sipping Bitter" Strong Bitter beer recipe by autiger1291. All Grain, ABV 5.1%, IBU 29.22, SRM 13.08, Fermentables: (Maris Otter Pale, Aromatic Malt, Extra Dark Crystal 120L, Special Roast) Hops: (East Kent Goldings) Other: (Calcium Chloride (anhydrous), Epsom Salt, Phosphoric acid)
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  • Last Updated: 2020-03-06 03:20 UTC