Experimental IPA 1 - Beer Recipe - Brewer's Friend

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Experimental IPA 1

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday December 19th 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Pilsner7.5 lb German - Pilsner 38 1.6 70.6%
3 lb Muntons - United Kingdom - Maris Otter Pale3 lb United Kingdom - Maris Otter Pale 38 3.75 28.2%
2 oz American - Midnight Wheat Malt2 oz American - Midnight Wheat Malt 33 550 1.2%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 18.49 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 16.48 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 10.17 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 9.06 8.3%
3 oz Wai-iti3 oz Wai-iti Hops Pellet 3 Boil 5 min 6.42 25%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop Day 3 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop Day 3 8.3%
2 oz Wai-iti2 oz Wai-iti Hops Pellet 3 Dry Hop Day 3 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 164 °F 150 °F 60 min
4 gal Batch Sparge -- 169 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.98 15.9  
Mash volume with grains 4.83 19.3  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Experimental IPA 1" American IPA beer recipe by InspirationBeer. All Grain, ABV 6.4%, IBU 60.63, SRM 10.3, Fermentables: (German - Pilsner, United Kingdom - Maris Otter Pale, American - Midnight Wheat Malt) Hops: (Galaxy, Simcoe, Wai-iti) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-19 16:52 UTC