Mango Pineapple American Pale Ale - Beer Recipe - Brewer's Friend

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Mango Pineapple American Pale Ale

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday December 19th 2019
1.060
1.011
6.3%
30.3
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 7.84 71.4%
0.50 kg American - Vienna0.5 kg Vienna 35 9.18 11.9%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 3.84 11.9%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 3.31 4.8%
4.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g polaris20 g polaris Hops Pellet 18 Boil 15 min 30.3 20%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 70 °C 20 min 20%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop Day 0 30%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop Day 0 30%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
400 g ananas Water Agt Primary 7 days
400 g mango Water Agt Primary 7 days
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 68.3 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains (equipment estimates 15.3 L) 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 13.3 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 15
Total: 23.1  
Equipment Profile Used: System Default
 
Notes

mango si ananans adaudat in fermentatia primara in ziua a 7-a

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  • Public: Yup, Shared
  • Last Updated: 2019-12-30 18:34 UTC