Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
3.72 |
14.9
|
Mash volume with grains (equipment estimates 3.7 g | 14.8 qt)
|
4.4 |
17.6
|
Grain absorption losses
|
-1.06 |
-4.3
|
Remaining sparge water volume (equipment estimates 6.28 g | 25.1 qt)
|
6.09 |
24.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.69 g | 34.8 qt)
|
8.5 |
34
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.14 |
-0.6
|
Post boil Volume
|
6.3 |
25.2
|
Top off amount
|
0.7 |
2.8
|
Going into fermentor
|
7 |
28
|
Total:
|
9.81
|
39.3
|
Equipment Profile Used: |
System Default |