Days O' Work - Beer Recipe - Brewer's Friend

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Days O' Work

232 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Lenhares
Calories: 232 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Thursday December 19th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb US - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 84.7%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 8.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.8%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 25.88 14.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 9.38 14.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Whirlpool 0 min 5.31 14.3%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool 0 min 8.65 14.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
30 ml Phosphoric acid Water Agt Mash 0 min.
2 ml Phosphoric acid Water Agt Sparge 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81.9 0 77.5 37.5 80.7 111.6
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.45 25.8  
Mash volume with grains (equipment estimates 7.56 g | 30.2 qt) 7.63 30.5  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 2.72 g | 10.9 qt) 2.64 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Days O' Work" California Common beer recipe by Michael Lenhares. All Grain, ABV 6.15%, IBU 49.23, SRM 10.93, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, White Wheat) Hops: (Northern Brewer, Simcoe, Cascade) Other: (Gypsum, Calcium Chloride (anhydrous), Phosphoric acid, Epsom Salt)
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  • Last Updated: 2021-05-15 14:22 UTC