Witbisco
145 calories
16.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
23.45 |
100% |
10 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
23.45 |
100% |
10 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
40 g |
Hibiscus
|
|
Water Agt |
Boil |
10 min. |
80 g |
Hibiscus
|
|
Water Agt |
Bottling |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
BeerMax |
Decoction |
68 °C |
68 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 30.2 L)
|
32.9 |
Mash volume with grains (equipment estimates 33.1 L)
|
35.9 |
Grain absorption losses
|
-4.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.8 L)
|
27.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
19 |
Volume into fermentor
|
19 |
Total:
|
32.9
|
Equipment Profile Used: |
System Default |
"Witbisco" Witbier beer recipe by Julio Henrique. BIAB, ABV 4.29%, IBU 23.45, SRM 3.41, Fermentables: (Pilsner, Wheat Malt) Hops: (Magnum) Other: (Hibiscus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-22 20:58 UTC