Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pilsner | 37 | 1.8 | 34.8% | |
5 lb | US - White Wheat | 40 | 2.8 | 21.7% | |
2 lb | Honey Malt | 37 | 25 | 8.7% | |
1 lb | Belgian Candi Sugar - Clear/Blond (0L) - (late mash tun addition) | 38 | 0 | 4.3% | |
5 lb | Apricot - (late mash tun addition) | 4.05 | 0 | 21.7% | |
1.50 lb | Apricot - (late boil kettle addition) | 4.05 | 0 | 6.5% | |
0.50 lb | German - Acidulated Malt | 27 | 3.4 | 2.2% | |
23 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Huell Melon | Pellet | 7.2 | Boil | 20 min | 8.64 | 25% | |
2 oz | Lemondrop | Pellet | 6 | Boil | 10 min | 8.62 | 50% | |
1 oz | Citra | Pellet | 11 | Boil | 60 min | 21.79 | 25% | |
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | Whirflock Tablets | Water Agt | Boil | 15 min. | |
18.75 g | Yeast Nutrient | Water Agt | Boil | 15 min. |
Mangrove Jack - Kveik Yeast M12 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
85 | 50 | 3 | 3 | 5 | 474 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9 gal | mash | Strike | 165 °F | 152 °F | 60 min |
7 gal | Sparge | 70 °F | 170 °F | 30 min | |
Starting Mash Thickness:
1.33 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 5.15 | 20.6 |
Mash volume with grains | 6.39 | 25.6 |
Grain absorption losses | -1.94 | -7.8 |
Remaining sparge water volume (equipment estimates 2.85 g | 11.4 qt) | 4.37 | 17.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.66 | 2.6 |
Pre boil volume (equipment estimates 6.48 g | 25.9 qt) | 8 | 32 |
Volume increase from sugar/extract (late additions) | 0.17 | 0.7 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 12 | 48 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 12 g | 48 qt) | 5 | 20 |
Total: | 9.53 | 38.1 |
Equipment Profile Used: | System Default |