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California Common

159 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Thorpe Williams
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday December 19th 2019
1.048
1.013
4.6%
43.3
12.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 74%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 13.9%
13 oz American - Caramel / Crystal 60L13 oz Caramel / Crystal 60L 34 60 7.5%
6 oz Briess - Victory Malt6 oz Victory Malt 34.5 28 3.5%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1.2%
173 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.15 oz Northern Brewer1.15 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 31.02 38.5%
26 g Northern Brewer26 g Northern Brewer Hops Leaf/Whole 7.8 Boil 15 min 12.27 30.7%
26 g Northern Brewer26 g Northern Brewer Hops Leaf/Whole 7.8 Boil 0 min 30.7%
84.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.85 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.37 g Gypsum Water Agt Mash 1 hr.
0.76 g Table Salt Water Agt Mash 1 hr.
1.15 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion 158 °F 152 °F 60 min
6 qt Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.71 g | 34.9 qt) 8.35 33.4  
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt) 9.22 36.9  
Grain absorption losses -1.35 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 8.35 33.4
Equipment Profile Used: System Default
"California Common" California Common beer recipe by Thorpe Williams. BIAB, ABV 4.58%, IBU 43.29, SRM 11.97, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Victory Malt, Pale Chocolate) Hops: (Northern Brewer) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Epsom Salt)
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  • Last Updated: 2020-01-10 00:48 UTC