Stone Leaf Amarillo Single Hop - Beer Recipe - Brewer's Friend

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Stone Leaf Amarillo Single Hop

180 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday December 19th 2019
1.059
1.011
6.2%
53.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg Finland - Pale Ale Malt6.4 kg Pale Ale Malt 36 2 94.1%
0.40 kg German - CaraMunich I0.4 kg CaraMunich I 34 39 5.9%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 60 min 12.82 5.4%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 15 min 21.2 17.9%
115 g Amarillo115 g Amarillo Hops Pellet 8.6 Boil 5 min 19.59 41.1%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 35.7%
280 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.3 L) 35.7
Mash volume with grains (equipment estimates 40.8 L) 40.2
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 22
Top off amount 3
Volume into fermentor 25
Total: 35.7  
Equipment Profile Used: System Default
"Stone Leaf Amarillo Single Hop" No Profile Selected beer recipe by Superhinken. BIAB, ABV 6.23%, IBU 53.61, SRM 6.98, Fermentables: (Pale Ale Malt, CaraMunich I) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-26 14:49 UTC