Stout #1 - Beer Recipe - Brewer's Friend

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Stout #1

212 calories 25.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Thursday December 19th 2019
1.068
1.023
6.0%
22.2
13.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 89.3%
0.30 kg Finland - Chocolate Malt0.3 kg Chocolate Malt 31 150.45 5.4%
0.30 kg German - CaraBohemian0.3 kg CaraBohemian 33 75 5.4%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 10.2 Boil 90 min 19.69 50%
20 g Tettnanger20 g Tettnanger Hops Pellet 2.8 Boil 15 min 2.51 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Lactic acid Water Agt Mash 0 min.
5.50 g Calcium Chloride Other Mash 0 min.
1.50 g Calcium Chlorid Fining Mash 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Berghäll, Bålsta, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg  
Mash volume with grains (equipment estimates -6 L)  
Remaining sparge water volume (equipment estimates 27.6 L) 24
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.9
Pre boil volume (equipment estimates 30.6 L) 27
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Top off amount 6
Going into fermentor 25
Total: 24  
Equipment Profile Used: System Default
"Stout #1" No Profile Selected beer recipe by Sallfeldt. All Grain, ABV 5.95%, IBU 22.19, SRM 13.91, Fermentables: (Pilsner Malt, Chocolate Malt, CaraBohemian) Hops: (Magnum, Tettnanger) Other: (Lactic acid, Calcium Chloride, Calcium Chlorid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-19 09:52 UTC