Wood Aged
180 calories
16.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Goldings (4.5 AA)30 g Goldings (4.5 AA) Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
15.19 |
60% |
10 g |
Willamette (4.5 AA)10 g Willamette (4.5 AA) Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
3.89 |
20% |
10 g |
Fuggles (4.5 AA)10 g Fuggles (4.5 AA) Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
1.84 |
20% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Goldings (4.5 AA) (Pellet) 30 g Goldings (4.5 AA) (Pellet) Hops |
|
15.19 |
60% |
10 g |
Willamette (4.5 AA) (Pellet) 10 g Willamette (4.5 AA) (Pellet) Hops |
|
3.89 |
20% |
10 g |
Fuggles (4.5 AA) (Pellet) 10 g Fuggles (4.5 AA) (Pellet) Hops |
|
1.84 |
20% |
50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
9.4 |
Mash volume with grains (equipment estimates 13 L)
|
13.5 |
Grain absorption losses
|
-6.3 |
Remaining sparge water volume (equipment estimates 28.1 L)
|
26.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.4 L)
|
28.5 |
Boil off losses
|
-7.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
22.5 |
Top off amount
|
0.5 |
Going into fermentor
|
23 |
Total:
|
35.7
|
Equipment Profile Used: |
System Default |
"Wood Aged" Wood-Aged Beer recipe by Legolantalas. All Grain, ABV 6.38%, IBU 20.92, SRM 15.11, Fermentables: (Munich Light, Pale Ale, Dark Wheat, BEST Caramel Amber, Caramel Munich 80, Carapils, Melanoidin) Hops: (Goldings (4.5 AA), Willamette (4.5 AA), Fuggles (4.5 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-31 08:15 UTC