Wood Aged - Beer Recipe - Brewer's Friend

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Wood Aged

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 80 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday December 19th 2019
1.059
1.011
6.4%
20.9
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Munich Light2 kg Munich Light 37 6 32%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 32%
750 g German - Dark Wheat750 g Dark Wheat 39 6.5 12%
500 g Bestmalz - BEST Caramel Amber500 g BEST Caramel Amber 34 25 8%
500 g Franco-Belges - Caramel Munich 80500 g Caramel Munich 80 34 80 8%
250 g German - Carapils250 g Carapils 35 1.3 4%
250 g German - Melanoidin250 g Melanoidin 37 25 4%
6,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Goldings (4.5 AA)30 g Goldings (4.5 AA) Hops Pellet 4.5 Boil 60 min 15.19 60%
10 g Willamette (4.5 AA)10 g Willamette (4.5 AA) Hops Pellet 4.5 Boil 30 min 3.89 20%
10 g Fuggles (4.5 AA)10 g Fuggles (4.5 AA) Hops Pellet 4.5 Boil 10 min 1.84 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.4
Mash volume with grains (equipment estimates 13 L) 13.5
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 28.1 L) 26.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 28.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.5
Top off amount 0.5
Going into fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
"Wood Aged" Wood-Aged Beer recipe by Legolantalas. All Grain, ABV 6.38%, IBU 20.92, SRM 15.11, Fermentables: (Munich Light, Pale Ale, Dark Wheat, BEST Caramel Amber, Caramel Munich 80, Carapils, Melanoidin) Hops: (Goldings (4.5 AA), Willamette (4.5 AA), Fuggles (4.5 AA))
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  • Last Updated: 2020-05-31 08:15 UTC