Kola Superdeep Imperial Russian Stout - Beer Recipe - Brewer's Friend

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Kola Superdeep Imperial Russian Stout

406 calories 34.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 406 calories (Per 12oz)
Carbs: 34.9 g (Per 12oz)
Created: Thursday December 19th 2019
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1.122
1.022
13.2%
59.2
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Pale 2-Row18 lb Pale 2-Row 38 2.5 72.7%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 8.1%
1.50 lb American - Black Malt1.5 lb Black Malt 28 500 6.1%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 5.1%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 4%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4%
24.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Millenium1 oz Millenium Hops Leaf/Whole 15.5 Boil 60 min 34.16 40%
0.50 oz Millenium0.5 oz Millenium Hops Leaf/Whole 15.5 Boil 30 min 13.13 20%
0.50 oz Millenium0.5 oz Millenium Hops Leaf/Whole 15.5 Boil 15 min 8.48 20%
0.50 oz Millenium0.5 oz Millenium Hops Leaf/Whole 15.5 Boil 5 min 3.41 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
25727
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 gal Strike 164 °F 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.28 37.1  
Mash volume with grains 11.26 45  
Grain absorption losses -3.09 -12.4  
Remaining sparge water volume (equipment estimates 1.16 g | 4.6 qt) 1.56 6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.84 43.4
Equipment Profile Used: System Default
"Kola Superdeep Imperial Russian Stout" Russian Imperial Stout beer recipe by Brewer #274944. All Grain, ABV 13.17%, IBU 59.17, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Black Malt, Chocolate, Munich - Light 10L, Roasted Barley) Hops: (Millenium)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-22 05:56 UTC