grape fruit ipa - Beer Recipe - Brewer's Friend

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grape fruit ipa

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 9.9 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 9.9 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday December 19th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Canadian - Pale 2-Row2 kg Pale 2-Row 36 1.75 66.7%
0.20 kg Canadian - Honey Malt0.2 kg Honey Malt 37 25 6.7%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 26.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.35 g Centennial11.35 g Centennial Hops Pellet 9.9 Boil 60 min 28.56 22.9%
8.50 g East Kent Goldings8.5 g East Kent Goldings Hops Pellet 5 Boil 60 min 10.8 17.2%
5.65 g East Kent Goldings5.65 g East Kent Goldings Hops Pellet 5 Boil 30 min 5.52 11.4%
5.65 g Cascade5.65 g Cascade Hops Pellet 6.8 Boil 15 min 4.85 11.4%
7.10 g Azacca7.1 g Azacca Hops Pellet 15 Dry Hop 7 days 14.3%
5.65 g Amarillo5.65 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 11.4%
5.65 g El Dorado5.65 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 11.4%
49.55 g / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 78 °C 67 °C 60 min
Starting Mash Thickness: 1.76 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 5.3
Mash volume with grains 7.3
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 14.4 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9.9
Going into fermentor 9.9
Total: 16.9  
Equipment Profile Used: System Default
"grape fruit ipa" Specialty IPA: New England IPA beer recipe by Brewer #289028. All Grain, ABV 7.01%, IBU 49.73, SRM 6.55, Fermentables: (Pale 2-Row, Honey Malt, Flaked Oats) Hops: (Centennial, East Kent Goldings, Cascade, Azacca, Amarillo, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-20 05:10 UTC