Frad House - Rice Lager - Beer Recipe - Brewer's Friend

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Frad House - Rice Lager

141 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frad House
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday December 19th 2019
1.046
1.011
4.6%
20.9
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 88.9%
0.50 kg Flaked Rice0.5 kg Flaked Rice 40 0.5 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Vic Secret15 g Vic Secret Hops Pellet 15.5 Boil 60 min 18.49 60%
10 g Lemondrop10 g Lemondrop Hops Pellet 6 Boil 15 min 2.37 40%
25 g / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 377 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.6 L) 16.4
Mash volume with grains (equipment estimates 26.5 L) 19.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.2 L) 11
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9.5
Top off amount 12.5
Volume into fermentor 22
Total: 16.4  
Equipment Profile Used: System Default
"Frad House - Rice Lager" International Pale Lager beer recipe by Frad House. BIAB, ABV 4.61%, IBU 20.86, SRM 2.81, Fermentables: (Pilsner, Flaked Rice) Hops: (Vic Secret, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-19 06:10 UTC