coconut porter - Beer Recipe - Brewer's Friend

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coconut porter

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 51.6 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Thursday December 19th 2019
1.066
1.017
6.4%
18.2
31.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg American - Pale 2-Row10.5 kg Pale 2-Row 37 1.8 71.9%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 2.1%
0.72 kg American - Caramel / Crystal 60L0.72 kg Caramel / Crystal 60L 34 60 4.9%
0.50 kg New Zealand - Brown Malt0.5 kg Brown Malt 34 90.36 3.4%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 3.4%
0.40 kg German - Carafa II0.4 kg Carafa II 32 425 2.7%
0.36 kg American - Munich - 60L0.36 kg Munich - 60L 33 60 2.5%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 3.4%
0.83 kg Briess - DME Traditional Dark0.83 kg DME Traditional Dark 44.6 30 5.7%
14.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g hbc20 g hbc Hops Leaf/Whole 9.4 Boil 60 min 8.45 22.2%
30 g hbc30 g hbc Hops Leaf/Whole 9.4 Boil 20 min 7.68 33.3%
40 g hbc40 g hbc Hops Leaf/Whole 9.4 Boil 3 min 2.1 44.4%
90 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.15 L. Suggest reducing initial water volume to 45.4 L and adding 6.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.6 L. Suggest reducing strike water volume to 36.64 L and adding 3.2 L sparge/top-off. 39.8
Strike water volume at mash thickness of 3 L/kg 39.8
Mash volume with grains 48.6
Grain absorption losses -13.3
Remaining sparge water volume (equipment estimates 25.6 L) 28.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 52.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 46 L) 51.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51.6 L) 46
Total: 68.3  
Equipment Profile Used: System Default
 
Notes


500g coconut @ cold crash

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  • Last Updated: 2020-04-14 01:07 UTC