Edgar's Lager - Beer Recipe - Brewer's Friend

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Edgar's Lager

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 36.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday December 19th 2019
1.055
1.014
5.5%
0.0
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb German - Pilsner32 lb Pilsner 38 1.6 48.8%
30 lb American - Munich - 60L30 lb Munich - 60L 33 60 45.7%
3 lb German - Vienna3 lb Vienna 37 4 4.6%
10 oz Belgian - CaraMunich10 oz CaraMunich 33 50 1%
65.62 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.5 gal (146 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.5 gal (98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.76 gal (103.03 qt). Suggest reducing strike water volume to 6.75 gal (27 qt) and adding 13.76 gal (55.03 qt) sparge/top-off. 20.51 82  
Strike water volume at mash thickness of 1.25 qt/lb 20.51 82  
Mash volume with grains 25.76 103  
Grain absorption losses -8.2 -32.8  
Remaining sparge water volume (equipment estimates 24.45 g | 97.8 qt) 25.95 103.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.5 g | 146 qt) 38 152  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 35 g | 140 qt) 36.5 146  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 36.5 g | 146 qt) 35 140  
Total: 46.45 185.8
Equipment Profile Used: System Default
"Edgar's Lager" Märzen beer recipe by 3J's Big Shnauze . All Grain, ABV 5.46%, IBU 0, SRM 23.06, Fermentables: (Pilsner, Munich - 60L, Vienna, CaraMunich)
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  • Last Updated: 2020-02-06 19:47 UTC