2020 Paul's Biere de Saison
169 calories
17 g
330 ml
Steeping Grains
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
0.50 kg |
Belgian - Biscuit0.5 kg Biscuit |
|
35 |
23 |
16.7% |
$ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
31 g |
Brewer's Gold31 g Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
60 min |
21.7 |
31.3% |
23 g |
Tettnanger23 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
6.19 |
23.2% |
31 g |
Tettnanger31 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
31.3% |
14 g |
Cascade14 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
14.1% |
99 g
/ $ 0.00
|
Target Water Profile
Ashbeck Tesco 2020
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
80 |
5 |
25 |
75 |
80 |
100 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 L |
|
Steeping |
67 °C |
-- |
30 min |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 9.8 L)
|
4.7 |
Mash volume with grains (equipment estimates 9.8 L)
|
5.1 |
Grain absorption losses (steeping)
|
-0.5 |
Volume increase from sugar/extract (early additions)
|
1.8 |
Pre boil volume (equipment estimates 11.1 L)
|
6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume
|
5 |
Top off amount
|
10 |
Going into fermentor
|
15 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
14.7
|
Equipment Profile Used: |
System Default |
"2020 Paul's Biere de Saison" No Profile Selected beer recipe by Dr. Ned. Extract, ABV 5.52%, IBU 27.88, SRM 9.69, Fermentables: (Liquid Malt Extract - Light, LME Munich) Steeping Grains: (Biscuit) Hops: (Brewer's Gold, Tettnanger, Cascade)
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- Last Updated: 2024-05-26 09:54 UTC