S A L V A D O R A - Beer Recipe - Brewer's Friend

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S A L V A D O R A

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday December 18th 2019
1.047
1.011
4.8%
26.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 83.3%
0.40 kg German - Caramel Pils0.4 kg Caramel Pils 35 2.4 6.7%
0.60 kg German - Vienna0.6 kg Vienna 37 4 10%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Fuggles55 g Fuggles Hops Pellet 4.5 Boil 30 min 17.71 37.9%
40 g Wakatu40 g Wakatu Hops Pellet 7.5 Boil 5 min 5.57 27.6%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 5 min 3.25 34.5%
145 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 190.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Prueba Iodo Infusion 64 °C 64 °C 75 min
18 L Medir densidad Sparge 78 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 25.3 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.4 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 30 L) 32
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32 L) 30
Total: 42.9  
Equipment Profile Used: System Default
"S A L V A D O R A" Blonde Ale beer recipe by Papihavuelto. All Grain, ABV 4.78%, IBU 26.52, SRM 5.19, Fermentables: (Maris Otter Pale, Caramel Pils, Vienna) Hops: (Fuggles, Wakatu, Saaz) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-18 23:05 UTC