Barleywine - Beer Recipe - Brewer's Friend

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Barleywine

335 calories 34.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 335 calories (Per 12oz)
Carbs: 34.9 g (Per 12oz)
Created: Wednesday December 18th 2019
1.100
1.026
9.7%
86.9
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.75 lb American - Pale 2-Row18.75 lb Pale 2-Row 37 1.8 80.6%
1.50 lb United Kingdom - Golden Promise1.5 lb Golden Promise 37 3 6.5%
1 lb American - Vienna1 lb Vienna 35 4 4.3%
0.25 lb German - CaraMunich III0.25 lb CaraMunich III 34 57 1.1%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.1%
1.50 lb German - CaraFoam1.5 lb CaraFoam 37 1.8 6.5%
23.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 13.4 Boil 60 min 43.95 20%
1 oz Centennial1 oz Centennial Hops Pellet 8.6 Boil 30 min 21.68 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.6 Boil 20 min 8.54 10%
2 oz Cascade2 oz Cascade Hops Pellet 7.6 Boil 5 min 9.94 40%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.6 Boil 5 min 2.81 10%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.72 34.9  
Mash volume with grains 10.58 42.3  
Grain absorption losses -2.91 -11.6  
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 7.44 29.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.44 g | 33.8 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 6 g | 24 qt) 10.8 43.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.8 g | 43.2 qt) 6 24  
Total: 16.16 64.6
Equipment Profile Used: System Default
"Barleywine" American Barleywine beer recipe by Josh Reed. All Grain, ABV 9.71%, IBU 86.92, SRM 9.5, Fermentables: (Pale 2-Row, Golden Promise, Vienna, CaraMunich III, Caramel / Crystal 120L, CaraFoam) Hops: (Nugget, Centennial, Cascade)
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  • Last Updated: 2020-01-12 20:56 UTC