Washingtons wicked stout - Beer Recipe - Brewer's Friend

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Washingtons wicked stout

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 990 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Noah
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday December 20th 2013
1.057
1.016
5.4%
43.5
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,400 lb American - Pale 2-Row1400 lb Pale 2-Row 37 1.8 80%
200 lb American - Chocolate200 lb Chocolate 29 350 11.4%
150 lb American - Roasted Barley150 lb Roasted Barley 33 300 8.6%
1,750 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 oz Phoenix150 oz Phoenix Hops Pellet 10 Boil 60 min 29.65 46.2%
100 oz Crystal100 oz Crystal Hops Pellet 4.3 Boil 30 min 6.53 30.8%
75 oz Phoenix75 oz Phoenix Hops Pellet 10 Boil 15 min 7.36 23.1%
325 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 lb Cherries Flavor Primary --
90 lb Coco Nibs Flavor Primary --
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 61781 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
692 gal Sparge -- 163 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 943.69 gal (3774.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 931.69 gal (3726.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 752.5 gal (3010 qt) 612.5 2450  
Strike water volume at mash thickness of 1.4 qt/lb 612.5 2450  
Mash volume with grains 752.5 3010  
Grain absorption losses -218.75 -875  
Remaining sparge water volume (equipment estimates 550.19 g | 2200.8 qt) 596.5 2386  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 943.69 g | 3774.8 qt) 990 3960  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -12.19 -48.8  
Post boil Volume 930 3720  
Going into fermentor 930 3720  
Total: 1209 4836
Equipment Profile Used: System Default
 
Notes

A dark chocolate cherry stout with malty sweetness and a woody/spicy hop flavor.

Primary 3 weeks, secondary 2 weeks, bottle 2 weeks,

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  • Last Updated: 2013-12-20 15:00 UTC