Nemo
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1,400 lb | American - Pale 2-Row | 37 | 1.8 | 80% | |
200 lb | American - Chocolate | 29 | 350 | 11.4% | |
150 lb | American - Roasted Barley | 33 | 300 | 8.6% | |
1,750 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
150 oz | Phoenix | Pellet | 10 | Boil | 60 min | 29.65 | 46.2% | |
100 oz | Crystal | Pellet | 4.3 | Boil | 30 min | 6.53 | 30.8% | |
75 oz | Phoenix | Pellet | 10 | Boil | 15 min | 7.36 | 23.1% | |
325 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
200 lb | Cherries | Flavor | Primary | -- | |
90 lb | Coco Nibs | Flavor | Primary | -- |
White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
692 gal | Sparge | -- | 163 °F | 60 min | |
Starting Mash Thickness:
1.4 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 943.69 gal (3774.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 931.69 gal (3726.75 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 752.5 gal (3010 qt) | 612.5 | 2450 |
Strike water volume at mash thickness of 1.4 qt/lb | 612.5 | 2450 |
Mash volume with grains | 752.5 | 3010 |
Grain absorption losses | -218.75 | -875 |
Remaining sparge water volume (equipment estimates 550.19 g | 2200.8 qt) | 596.5 | 2386 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 943.69 g | 3774.8 qt) | 990 | 3960 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -12.19 | -48.8 |
Post boil Volume | 930 | 3720 |
Going into fermentor | 930 | 3720 |
Total: | 1209 | 4836 |
Equipment Profile Used: | System Default |