Wheat Wine - Beer Recipe - Brewer's Friend

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Wheat Wine

288 calories 27.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 288 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)
Created: Wednesday December 18th 2019
1.093
1.021
9.4%
69.5
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - White Wheat5 kg American - White Wheat 40 2.8 56.4%
2.27 kg German - Vienna2.27 kg German - Vienna 37 4 25.6%
455 g United Kingdom - Golden Promise455 g Golden Promise 37 3 5.1%
455 g German - CaraMunich I455 g CaraMunich I 34 39 5.1%
225 g German - Melanoidin225 g Melanoidin 37 25 2.5%
455 g Rice Hulls455 g Rice Hulls 0 0 5.1%
8,860 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Nugget48 g Nugget Hops Pellet 14 Boil 60 min 60.36 46.2%
28 g Hallertau Blanc28 g Hallertau Blanc Hops Pellet 10 Boil 10 min 9.12 26.9%
28 g Lemondrop28 g Lemondrop Hops Pellet 6 Boil 0 min 26.9%
104 g / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Chalk Lake Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 4.25 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (4.3 L/kg), your strike volume will exceeds the total water needed for the recipe (33.3 L). Reduce mash thickness to 3.79 L/kg or increase pre-boil volume to 27.9 L.  
Strike water volume at mash thickness of 4.3 L/kg 37.7
Mash volume with grains (equipment estimates 43 L) 43.5
Grain absorption losses -8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.5
Top off amount 0.5
Going into fermentor 21
Total: 33.3  
Equipment Profile Used: System Default
"Wheat Wine" Wheatwine beer recipe by MiffytheGhost. All Grain, ABV 9.37%, IBU 69.48, SRM 11.24, Fermentables: (American - White Wheat, German - Vienna, Golden Promise, CaraMunich I, Melanoidin, Rice Hulls) Hops: (Nugget, Hallertau Blanc, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-18 21:49 UTC