Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
12.40 kg | Bestmalz - BEST Pale ale | 38.1 | 6 | 92.5% | |
560 g | Bestmalz - Munich Dark 11L | 36.23 | 27.86 | 4.2% | |
440 g | Crisp Malting - Crystal Light - 45L | 33.1 | 118.59 | 3.3% | |
13,400 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
38 g | Chinook | Pellet | 13 | First Wort | 0 min | 28.51 | 8.4% | |
44 g | Chinook | Pellet | 13 | Boil | 15 min | 13.92 | 9.7% | |
88 g | Mosaic | Pellet | 12.5 | Boil | 15 min | 26.77 | 19.5% | |
44 g | Chinook | Pellet | 13 | Boil | 2 min | 2.37 | 9.7% | |
88 g | Mosaic | Pellet | 12.5 | Boil | 2 min | 4.56 | 19.5% | |
50 g | Chinook | Pellet | 13 | Dry Hop | 7 days | 11.1% | ||
50 g | Mosaic | Pellet | 12.5 | Dry Hop | 7 days | 11.1% | ||
50 g | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 11.1% | ||
452 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.30 g/l | Gypsum | Water Agt | Mash | -- | |
0.10 ml/l | Lactic acid | Water Agt | Mash | -- | |
4 tsp | Irish Moss | Fining | Boil | 10 min. | |
0.20 g/l | Wyeast - Beer Nutrient | Water Agt | Boil | 10 min. | |
0.10 g/l | Calcium Chloride (dihydrate) | Water Agt | Mash | -- |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 0.98 bar Temp: 6.5 °C CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
60.3 L | Strike | 68 °C | 64 °C | 90 min | |
14.1 L | Sparge | 78 °C | 78 °C | -- | |
Starting Mash Thickness:
4.5 L/kg Starting Grain Temp: 23 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.06 L. Suggest reducing initial water volume to 45.4 L and adding 14.66 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 69.14 L. Suggest reducing initial water volume to 36.56 L and adding 23.74 L sparge/top-off. | 60.3 |
Strike water volume at mash thickness of 4.5 L/kg | 60.3 |
Mash volume with grains | 69.1 |
Grain absorption losses | -13.4 |
Remaining sparge water volume | 13 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 60.1 L) | 59 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -1.5 |
Post boil volume (equipment estimates 48.9 L) | 50 |
Estimated amount in fermentor | 50 |
Total: | 73.3 |
Equipment Profile Used: | System Default |