Finest Hop Sanatorium - Beer Recipe - Brewer's Friend

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Finest Hop Sanatorium

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 59 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Bryggselv
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
URL: https://docs.google.com/document/d/1NJ9WbFkFnFVdePfl5FQ0tvCYxOrdaz9yjk8nwC1Pcl0/edit?usp=sharing
Created: Wednesday December 18th 2019
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
12.40 kg Bestmalz - BEST Pale ale12.4 kg BEST Pale ale 38.1 6 92.5%
560 g Bestmalz - Munich Dark 11L560 g Munich Dark 11L 36.23 27.86 4.2%
440 g Crisp Malting - Crystal Light - 45L440 g Crystal Light - 45L 33.1 118.59 3.3%
13,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Chinook38 g Chinook Hops Pellet 13 First Wort 0 min 28.51 8.4%
44 g Chinook44 g Chinook Hops Pellet 13 Boil 15 min 13.92 9.7%
88 g Mosaic88 g Mosaic Hops Pellet 12.5 Boil 15 min 26.77 19.5%
44 g Chinook44 g Chinook Hops Pellet 13 Boil 2 min 2.37 9.7%
88 g Mosaic88 g Mosaic Hops Pellet 12.5 Boil 2 min 4.56 19.5%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 7 days 11.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 11.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 11.1%
452 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g/l Gypsum Water Agt Mash --
0.10 ml/l Lactic acid Water Agt Mash --
4 tsp Irish Moss Fining Boil 10 min.
0.20 g/l Wyeast - Beer Nutrient Water Agt Boil 10 min.
0.10 g/l Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 588 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.98 bar       Temp: 6.5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60.3 L Strike 68 °C 64 °C 90 min
14.1 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.06 L. Suggest reducing initial water volume to 45.4 L and adding 14.66 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.14 L. Suggest reducing initial water volume to 36.56 L and adding 23.74 L sparge/top-off. 60.3
Strike water volume at mash thickness of 4.5 L/kg 60.3
Mash volume with grains 69.1
Grain absorption losses -13.4
Remaining sparge water volume 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.1 L) 59
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 48.9 L) 50
Estimated amount in fermentor 50
Total: 73.3  
Equipment Profile Used: System Default
 
Notes

Finest Hop Sanatorium er en forfriskende, tørr og leskende IPA. Aromaen er dominert av tropisk frukt med hint av sitrus og harpiks. En markert bitterhet i avslutningen balanseres av en myk maltprofil. Trenger du ro i sjelen, har du kommet til rett sanatorium!

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  • Last Updated: 2019-12-26 22:05 UTC