Winter Warmer - Beer Recipe - Brewer's Friend

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Winter Warmer

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Wednesday December 18th 2019
1.067
1.016
6.7%
35.9
40.4
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 44.1%
5 lb United Kingdom - Brown5 lb Brown 32 65 14.7%
10 lb American - Caramel / Crystal 120L10 lb Caramel / Crystal 120L 33 120 29.4%
64 oz Molasses64 oz Molasses 36 80 11.8%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Chinook2.5 oz Chinook Hops Pellet 13 Boil at 212 °F 60 min 35.94 100%
2.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Spokane, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.09 gal (68.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.09 gal (20.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 9.51 g | 38 qt) 9.41 37.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.3  
Pre boil volume (equipment estimates 17.09 g | 68.4 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 15.5 62  
Going into fermentor 15.5 62  
Total: 20.66 82.7
Equipment Profile Used: System Default
"Winter Warmer" Winter Seasonal Beer recipe by RNalley. All Grain, ABV 6.72%, IBU 35.94, SRM 40.41, Fermentables: (Maris Otter Pale, Brown, Caramel / Crystal 120L, Molasses) Hops: (Chinook)
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  • Last Updated: 2019-12-19 21:34 UTC