DDH Birthday Cake - Beer Recipe - Brewer's Friend

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DDH Birthday Cake

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.5 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Wednesday December 18th 2019
1.074
1.018
7.4%
208.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 48.4%
20 lb Flaked Wheat20 lb Flaked Wheat 34 2 32.3%
32 oz German - CaraFoam32 oz CaraFoam 37 1.8 3.2%
8 lb Flaked Oats8 lb Flaked Oats 33 2.2 12.9%
2 lb Rice Hulls2 lb Rice Hulls 0 0 3.2%
62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Mosaic32 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 149.8 59.3%
8 oz Citra8 oz Citra Hops Pellet 11 Whirlpool 0 min 32.96 14.8%
8 oz Amarillo8 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 25.77 14.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 1.9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 1.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 1.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 1.9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 1.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 1.9%
54 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 oz lactose Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
4 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1020 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.25 gal Strike -- 159 °F 60 min
Infusion -- 149 °F --
9.54 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.5 gal (86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.5 gal (38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.21 gal (112.84 qt). Suggest reducing strike water volume to 7.04 gal (28.16 qt) and adding 16.21 gal (64.84 qt) sparge/top-off. 23.25 93  
Strike water volume at mash thickness of 1.5 qt/lb 23.25 93  
Mash volume with grains (equipment estimates 26.41 g | 105.6 qt) 28.21 112.8  
Grain absorption losses -7.75 -31  
Remaining sparge water volume 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 21.5 86  
Boil off losses -1.5 -6  
Post boil Volume 20 80  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Top off amount 1.8 7.2  
Going into fermentor 20 80  
Total: 29.5 118
Equipment Profile Used: System Default
 
Notes

Dose ferm with amoretti vanilla extract and almond extract

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  • Last Updated: 2019-12-18 20:15 UTC