Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16.50 lb | German - Pilsner | 38 | 1.6 | 75.7% | |
3.30 lb | American - White Wheat | 40 | 2.8 | 15.1% | |
1 lb | German - Melanoidin | 37 | 25 | 4.6% | |
1 lb | German - Vienna | 37 | 4 | 4.6% | |
21.80 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Tettnanger | Pellet | 3.2 | Boil | 60 min | 18.73 | 75% | |
1 oz | Tettnanger | Pellet | 3.2 | Boil | 30 min | 4.8 | 25% | |
4 oz / $ 0.00 |
White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Decoction | 140 °F | 150 °F | 45 min | ||
Decoction | 150 °F | 158 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.53 gal (50.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.53 gal (2.1 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 8.18 | 32.7 |
Mash volume with grains | 9.92 | 39.7 |
Grain absorption losses | -2.73 | -10.9 |
Remaining sparge water volume (equipment estimates 7.33 g | 29.3 qt) | 8.8 | 35.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.53 g | 50.1 qt) | 14 | 56 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 10.5 | 42 |
Going into fermentor | 10.5 | 42 |
Total: | 16.98 | 67.9 |
Equipment Profile Used: | System Default |