Tyton Javan - Beer Recipe - Brewer's Friend

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Tyton Javan

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 320 liters
Post Boil Size: 316 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday December 18th 2019
1.056
1.014
5.6%
35.6
35.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg United Kingdom - Maris Otter Pale50 kg Maris Otter Pale 38 3.75 71.9%
12.50 kg United Kingdom - Oat Malt12.5 kg Oat Malt 28 2 18%
4 kg United Kingdom - Roasted Barley4 kg Roasted Barley 29 550 5.8%
3 kg United Kingdom - Chocolate3 kg Chocolate 34 425 4.3%
69.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Rakau350 g Rakau Hops Pellet 10.89 Boil 30 min 24.17 50%
350 g Rakau350 g Rakau Hops Pellet 10.89 Boil 10 min 11.4 50%
700 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Coffee Herb Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
230 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Bradshaw Lane
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
125.1 L Strike 88 °C 70 °C 60 min
260 L Sparge 80 °C 70 °C --
Starting Mash Thickness: 1.8 L/kg
Starting Grain Temp: 8 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 309.2 L. Suggest reducing initial water volume to 45.4 L and adding 263.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 170.97 L 125.1
Strike water volume at mash thickness of 1.8 L/kg 125.1
Mash volume with grains 171
Grain absorption losses -69.5
Remaining sparge water volume (equipment estimates 254.5 L) 265.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 309.2 L) 320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume (equipment estimates 300 L) 316
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 316 L) 300
Total: 390.4  
Equipment Profile Used: System Default
"Tyton Javan" Sweet Stout beer recipe by Tyton Beers. All Grain, ABV 5.57%, IBU 35.57, SRM 35.74, Fermentables: (Maris Otter Pale, Oat Malt, Roasted Barley, Chocolate) Hops: (Rakau) Other: (Coffee)
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  • Last Updated: 2020-01-14 23:51 UTC