Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4.40 kg | Finland - Pale Ale Malt | 36 | 3.84 | 67.2% | |
1.20 kg | Finland - Melanoid Malt | 35 | 70.55 | 18.3% | |
0.70 kg | United Kingdom - Munich | 37 | 14.51 | 10.7% | |
0.25 kg | Rice Hulls | 0 | 3.8% | ||
6.55 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
55 g | Motueka | Pellet | 7 | Boil | 90 min | 40.95 | 42% | |
16 g | Nelson Sauvin | Pellet | 12.5 | Boil | 60 min | 19.88 | 12.2% | |
20 g | Nelson Sauvin | Pellet | 12.5 | Boil | 10 min | 9.01 | 15.3% | |
20 g | Nelson Sauvin | Pellet | 12.5 | Dry Hop | Day 3 | 15.3% | ||
20 g | Nelson Sauvin | Pellet | 12.5 | Dry Hop | Day 6 | 15.3% | ||
131 g / 0.00 € |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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0.00 € |
CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19.2 L | Infusion | 56 °C | 56 °C | 30 min | |
Infusion | 65 °C | 65 °C | 30 min | ||
Infusion | 74 °C | 74 °C | 30 min | ||
Infusion | 78 °C | 78 °C | 10 min | ||
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 19.7 |
Mash volume with grains (equipment estimates 21 L) | 24 |
Grain absorption losses | -6.6 |
Remaining sparge water volume (equipment estimates 16.8 L) | 10.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29 L) | 23 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 20 |
Top off amount | 3 |
Going into fermentor | 23 |
Total: | 30.5 |
Equipment Profile Used: | System Default |