Maltbase Antagonist 3.03 - Beer Recipe - Brewer's Friend

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Maltbase Antagonist 3.03

232 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Wednesday December 18th 2019
1.075
1.019
7.2%
0.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale 38 3.75 75%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 10%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 5%
10 kg / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 35
Mash volume with grains 41.6
Grain absorption losses -10
Remaining sparge water volume 1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 25.5
Boil off losses -5.7
Post boil volume (equipment estimates 19.8 L) 25
Estimated amount in fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
"Maltbase Antagonist 3.03" No Profile Selected beer recipe by The Bearded Hoptimist. All Grain, ABV 7.24%, IBU 0, SRM 7.79, Fermentables: (Maris Otter Pale, Wheat Malt, Flaked Oats, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-18 17:30 UTC