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cream ale

126 calories 9.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Wednesday December 18th 2019
1.042
1.005
4.9%
16.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 66.7%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 22.2%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil at 96 °C 75 min 16.27 100%
7 g / $ 0.00
 
Yeast
Angel Yeast - CN36 Ale Yeast
Amount:
11 Grams
Cost:
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 65 °C 62 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.1 L) 31.4
Mash volume with grains (equipment estimates 25.1 L) 34.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 11
Top off amount 9
Volume into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"cream ale" Cream Ale beer recipe by Luiz Claudio. BIAB, ABV 4.9%, IBU 16.27, SRM 5.26, Fermentables: (Pilsner, Munich - Light 10L, Flaked Corn) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-26 14:36 UTC