Spacer Juice 2.0 - Beer Recipe - Brewer's Friend

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Spacer Juice 2.0

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday December 18th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 83.3%
2 kg United Kingdom - Cara Malt2 kg Cara Malt 35 17.5 16.7%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 11 Boil 60 min 29.73 8.8%
30 g Simcoe30 g Simcoe Hops Pellet 12 Boil 20 min 11.79 5.3%
30 g Amarillo30 g Amarillo Hops Pellet 9.1 Boil 20 min 8.94 5.3%
50 g Mosaic50 g Mosaic Hops Pellet 11.5 Boil 5 min 6.2 8.8%
50 g Citra50 g Citra Hops Pellet 12.8 Boil 5 min 6.9 8.8%
30 g Amarillo30 g Amarillo Hops Pellet 9.1 Boil 5 min 2.94 5.3%
30 g Simcoe30 g Simcoe Hops Pellet 12 Boil 5 min 3.88 5.3%
100 g Citra100 g Citra Hops Pellet 12.8 Dry Hop 7 days 17.5%
100 g Amarillo100 g Amarillo Hops Pellet 9.1 Dry Hop 7 days 17.5%
100 g Simcoe100 g Simcoe Hops Pellet 12 Dry Hop 7 days 17.5%
570 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 204.6 g       Temp: 19 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 73.5 °C 65 °C 75 min
24 L Fly Sparge 80 °C 75 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.05 L. Suggest reducing initial water volume to 45.4 L and adding 7.65 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 30
Mash volume with grains 37.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 36 L) 36.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.1 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume (equipment estimates 46 L) 48
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48 L) 46
Total: 66.9  
Equipment Profile Used: System Default
"Spacer Juice 2.0" American IPA beer recipe by A1Coops. All Grain, ABV 6.43%, IBU 70.37, SRM 8.74, Fermentables: (Maris Otter Pale, Cara Malt) Hops: (Centennial, Simcoe, Amarillo, Mosaic, Citra)
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  • Last Updated: 2020-04-10 13:56 UTC