Thumping DIPA - Beer Recipe - Brewer's Friend

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Thumping DIPA

241 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 241 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Wednesday December 18th 2019
1.079
1.011
8.9%
89.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.35 kg Weyermann - Pilsner6.35 kg Pilsner 36 1.5 74.7%
0.90 kg Weyermann - Vienna Malt0.9 kg Vienna Malt 37 3.5 10.6%
0.80 kg Corn Sugar - Dextrose0.8 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 9.4%
0.45 kg Weyermann - Weyermann - German - Carapils0.45 kg Weyermann - German - Carapils 37 1.8 5.3%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.35 g Simcoe13.35 g Simcoe Hops Pellet 12 Boil 90 min 18.23 4.7%
28 g Centennial28 g Centennial Hops Pellet 11 Boil 15 min 16.26 9.8%
29 g Citra29 g Citra Hops Pellet 12.8 Boil 15 min 19.6 10.2%
33.50 g Simcoe33.5 g Simcoe Hops Pellet 12 Boil 15 min 21.22 11.8%
28 g Centennial28 g Centennial Hops Pellet 11 Whirlpool at 80 °C 20 min 3.98 9.8%
29 g Citra29 g Citra Hops Pellet 12.8 Whirlpool at 80 °C 20 min 4.8 10.2%
33.50 g Simcoe33.5 g Simcoe Hops Pellet 12 Whirlpool at 80 °C 20 min 5.19 11.8%
28 g Centennial28 g Centennial Hops Pellet 11 Dry Hop at 19 °C 5 days 9.8%
29 g Citra29 g Citra Hops Pellet 12.8 Dry Hop at 19 °C 5 days 10.2%
33.50 g Simcoe33.5 g Simcoe Hops Pellet 12 Dry Hop at 19 °C 5 days 11.8%
284.85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 20 min.
20 ml White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 72.5 °C 65.5 °C 75 min
21 L Batch Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 2.725 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 21
Mash volume with grains 26.1
Grain absorption losses -7.7
Remaining sparge water volume 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 33
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 24.5 L) 24
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 23.5
Total: 41.6  
Equipment Profile Used: System Default
"Thumping DIPA" American IPA beer recipe by A1Coops. All Grain, ABV 8.94%, IBU 89.28, SRM 4.39, Fermentables: (Pilsner, Vienna Malt, Corn Sugar - Dextrose, Weyermann - German - Carapils) Hops: (Simcoe, Centennial, Citra) Other: (Whirlfloc, Clarity Ferm WLN4000)
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  • Last Updated: 2020-09-14 12:25 UTC