Sessionable IPA - Beer Recipe - Brewer's Friend

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Sessionable IPA

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday December 18th 2019
1.051
1.013
4.9%
43.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Bohemian Pilsner Malt4 kg Bohemian Pilsner Malt 36.8 2.43 47.6%
3 kg Weyermann - Vienna Malt3 kg Vienna Malt 37 3.5 35.7%
1 kg Crisp Malting - Wheat Malt1 kg Wheat Malt 38.87 2 11.9%
0.40 kg Crisp Malting - Cara Gold malt0.4 kg Cara Gold malt 34 14 4.8%
8.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 60 min 25.46 25%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 4.28 12.5%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 5.47 12.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 15 min 6.32 12.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 0 min 12.5%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 1.16 12.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 0.9 12.5%
120 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.2 L Strike 73 °C 65 °C 60 min
31 L Batch Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 6 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.3 L. Suggest reducing initial water volume to 45.4 L and adding 0.9 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 25.2
Mash volume with grains 30.7
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 30.4 L) 32.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 40.2 L) 42
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41.8 L) 40
Total: 57.3  
Equipment Profile Used: System Default
"Sessionable IPA" American IPA beer recipe by A1Coops. All Grain, ABV 4.93%, IBU 43.58, SRM 4.99, Fermentables: (Bohemian Pilsner Malt, Vienna Malt, Wheat Malt, Cara Gold malt) Hops: (Simcoe, Amarillo, Citra)
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  • Last Updated: 2020-12-04 14:18 UTC