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Awesome Recipe

152 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.228 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday December 18th 2019
1.049
1.015
4.5%
8.2
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg German - Pilsner4.8 kg Pilsner 38 1.6 84.8%
0.65 kg German - Dark Munich0.65 kg Dark Munich 36 10 11.5%
0.21 kg American - Dark Roasted Millet Malt - Gluten Free0.21 kg Dark Roasted Millet Malt - Gluten Free 25 300 3.7%
5.66 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mount Hood40 g Mount Hood Hops Pellet 4.8 Boil 5 min 2.3 57.1%
15 g Mount Hood15 g Mount Hood Hops Pellet 4.8 Boil 60 min 4.33 21.4%
15 g Mount Hood15 g Mount Hood Hops Pellet 4.8 Boil 10 min 1.57 21.4%
70 g / 0.00 €
 
Yeast
White Labs - Old Bavarian Lager Yeast WLP920
Amount:
1 Each
Cost:
Attenuation (avg):
69.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.8
Mash volume with grains (equipment estimates 1.9 L) 21.5
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 0.2 L) 0.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.4
Top off amount 19.6
Going into fermentor 25
Total: 18  
Equipment Profile Used: System Default
"Awesome Recipe" Schwarzbier beer recipe by Sascha. All Grain, ABV 4.5%, IBU 8.21, SRM 13.86, Fermentables: (Pilsner, Dark Munich, Dark Roasted Millet Malt - Gluten Free) Hops: (Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-18 16:51 UTC