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Awesome Recipe

236 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Wednesday December 18th 2019
1.071
1.019
6.8%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 76.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 15.3%
0.50 lb German - Spelt Malt0.5 lb Spelt Malt 37 2 7.7%
0.40 oz Briess - Carapils Malt0.4 oz Carapils Malt 34.5 1.5 0.4%
6.52 lbs / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.85 11.4  
Mash volume with grains 3.38 13.5  
Grain absorption losses -0.82 -3.3  
Remaining sparge water volume (equipment estimates 2.21 g | 8.8 qt) 5.71 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4 g | 16 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 2.5 10  
Total: 8.57 34.3
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.82%, IBU 0, SRM 4.44, Fermentables: (Pilsner, Flaked Oats, Spelt Malt, Carapils Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-18 16:41 UTC