Meaty Munich - Beer Recipe - Brewer's Friend

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Meaty Munich

177 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday December 18th 2019
1.053
1.018
4.6%
36.3
8.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Munich10 lb Munich 38 6 83.3%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 27.99 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 8.33 66.7%
1.50 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Wayne high ph
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.06 g | 20.2 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Meaty Munich" American Amber Ale beer recipe by SourpatcheKid. All Grain, ABV 4.6%, IBU 36.33, SRM 8.07, Fermentables: (Munich, Rolled Oats) Hops: (Magnum, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-18 16:20 UTC