African Queen Pale - Beer Recipe - Brewer's Friend

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African Queen Pale

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday December 18th 2019
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1.056
1.010
6.0%
32.8
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.60 kg German - Pale Ale4.6 kg Pale Ale 39 4.64 71.9%
1 kg Briess - Carapils Malt1 kg Carapils Malt 34.5 2.51 15.6%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 158.62 3.9%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 3.84 3.9%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 4.37 4.7%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g African Queen15 g African Queen Hops Pellet 10.2 Boil 40 min 14.02 15%
15 g African Queen15 g African Queen Hops Pellet 10.2 Boil 25 min 11.1 15%
20 g African Queen20 g African Queen Hops Pellet 10.2 Boil 10 min 7.72 20%
50 g African Queen50 g African Queen Hops Pellet 10.2 Dry Hop 6 days 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 19.1 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 37.3  
Equipment Profile Used: System Default
"African Queen Pale" American Pale Ale beer recipe by Zerosopp. All Grain, ABV 6.04%, IBU 32.84, SRM 13.7, Fermentables: (Pale Ale, Carapils Malt, Caramel / Crystal 60L, Flaked Wheat, Flaked Oats) Hops: (African Queen)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-18 15:49 UTC