Triple C - Beer Recipe - Brewer's Friend

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Triple C

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday December 18th 2019
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 4.64 71.4%
1 kg Briess - Carapils Malt1 kg Carapils Malt 34.5 2.51 14.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 3.84 7.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 50 min 15.75 7.5%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 50 min 14.32 7.5%
10 g Citra10 g Citra Hops Pellet 11 Boil 20 min 6.69 5%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 20 min 12.16 10%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 2.8 10%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 5 min 6 15%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 6 days 15%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 6 days 12.5%
35 g Centennial35 g Centennial Hops Pellet 10 Dry Hop 6 days 17.5%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 18.2 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 37.9  
Equipment Profile Used: System Default
"Triple C" American IPA beer recipe by Zerosopp. All Grain, ABV 6.6%, IBU 57.73, SRM 8.92, Fermentables: (Pale Ale, Carapils Malt, Flaked Wheat, Flaked Oats) Hops: (Citra, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-18 15:42 UTC