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red ale

128 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday December 18th 2019
1.042
1.009
4.4%
27.1
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 69.3%
0.50 kg German - Red X0.5 kg Red X 36 12 9.9%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 5.9%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 4%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 4%
0.15 kg German - CaraAroma0.15 kg CaraAroma 34 130 3%
0.20 kg Brown Sugar0.2 kg Brown Sugar 45 15 4%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 40 min 16.64 33.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 5.74 16.7%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 4.7 16.7%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Whirlfloc Water Agt Mash 30 min.
 
Yeast
Escarpment Labs - English Ale II
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping 50 °C 50 °C 10 min
Sparge 67 °C 67 °C 80 min
78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 42.9 L) 25.6
Mash volume with grains (equipment estimates 46.1 L) 28.8
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 37.3 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 28
Volume into fermentor 28
Total: 25.6  
Equipment Profile Used: System Default
"red ale" Old Ale beer recipe by Paulo Paschoal. BIAB, ABV 4.35%, IBU 27.08, SRM 10.1, Fermentables: (Pale 2-Row, Red X, Biscuit, CaraMunich I, Melanoidin, CaraAroma, Brown Sugar) Hops: (East Kent Goldings) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-18 15:20 UTC