Joulusahti - Beer Recipe - Brewer's Friend

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Joulusahti

396 calories 37.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 27.8 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 396 calories (Per 330ml)
Carbs: 37.4 g (Per 330ml)
Created: Wednesday December 18th 2019
1.127
1.028
13.0%
0.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Sahtimallas4 kg Sahtimallas 38 2.5 93%
0.30 kg Tuoppi - Kaljamallas0.3 kg Kaljamallas 1 0 7%
4.30 kg / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
järvenpää
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L 69 °C 69 °C 70 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6
Mash volume with grains 8.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 6.6 L) 27.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 8 L) 28.5
Boil off losses -1
Post boil Volume (equipment estimates 7 L) 27.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.8 L) 7
Total: 33.1  
Equipment Profile Used: System Default
"Joulusahti" No Profile Selected beer recipe by Mikhay. All Grain, ABV 13.02%, IBU 0, SRM 8.17, Fermentables: (Sahtimallas, Kaljamallas)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-18 15:19 UTC