Coconut Ginger Blonde - Beer Recipe - Brewer's Friend

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Coconut Ginger Blonde

148 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://growlermag.com/homebrew-recipe-hibiscus-red/
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday December 18th 2019
1.045
1.010
4.7%
27.6
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 91.4%
12 oz American - Caramel / Crystal 10L12 oz Caramel / Crystal 10L 35 10 8.6%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 27.62 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
3 g Gypsum Water Agt Mash 90 min.
3 g Baking Soda Water Agt Mash 90 min.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion 156 °F 150 °F 90 min
2.25 gal Batch Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.86 g | 31.5 qt) 7.34 29.4  
Mash volume with grains (equipment estimates 8.56 g | 34.3 qt) 8.04 32.2  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.34 29.4
Equipment Profile Used: System Default
"Coconut Ginger Blonde" Blonde Ale beer recipe by https://growlermag.com/homebrew-recipe-hibiscus-red/. BIAB, ABV 4.66%, IBU 27.62, SRM 4.11, Fermentables: (Pale 2-Row, Caramel / Crystal 10L) Hops: (Chinook) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda)
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  • Last Updated: 2021-01-26 15:56 UTC