Pecan Porter - Beer Recipe - Brewer's Friend

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Pecan Porter

219 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 0.3 gallons
Pre Boil Gravity: 1.177 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Wednesday December 18th 2019
1.066
1.017
6.5%
0.0
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.27 lb American - Pale 2-Row8.2725 lb Pale 2-Row 37 1.8 80.5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 9.7%
8 oz Simpsons - Black Malt8 oz Black Malt 34 700 4.9%
8 oz Simpsons - Chocolate Malt8 oz Chocolate Malt 31.7 444 4.9%
10.27 lbs / $ 0.00
 
Target Water Profile
9/17/18 Wards Labs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.23 g | 12.9 qt) 2.93 11.7  
Mash volume with grains (equipment estimates 4.01 g | 16 qt) 3.71 14.8  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 1.8 g | 7.2 qt) 1.5 6  
Boil off losses -1.5 -6  
Post boil Volume 0.3 1.2  
Top off amount 3.7 14.8  
Volume into fermentor 4 16  
Total: 2.93 11.7
Equipment Profile Used: System Default
"Pecan Porter" No Profile Selected beer recipe by psuscapes. BIAB, ABV 6.52%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Black Malt, Chocolate Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-18 14:01 UTC