Pale Ale 1 pilot - Beer Recipe - Brewer's Friend

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Pale Ale 1 pilot

215 calories 21.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Post Boil Size: 34.5 gallons
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Post Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)
Created: Wednesday December 18th 2019
15.9 °P
3.8 °P
6.6%
58.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb Briess - Brewers Malt 2-Row70 lb Brewers Malt 2-Row 37 1.8 93.3%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 6.7%
75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz idaho 78 oz idaho 7 Hops Pellet 13.8 Boil 5 min 11.62 25%
8 oz bru 18 oz bru 1 Hops Leaf/Whole 13 Boil 5 min 9.95 25%
8 oz idaho 7 8 oz idaho 7 Hops Pellet 13.8 Whirlpool 0 min 17.54 25%
8 oz bru 18 oz bru 1 Hops Pellet 13 Whirlpool 0 min 18.88 25%
32 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 gal Strike 167 °F 150 °F 60 min
26 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.7 gal (142.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.7 gal (94.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.44 gal (117.75 qt). Suggest reducing strike water volume to 6 gal (24 qt) and adding 17.44 gal (69.75 qt) sparge/top-off. 23.44 93.8  
Strike water volume at mash thickness of 1.25 qt/lb 23.44 93.8  
Mash volume with grains 29.44 117.8  
Grain absorption losses -9.38 -37.5  
Remaining sparge water volume (equipment estimates 21.89 g | 87.6 qt) 22.19 88.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.7 g | 142.8 qt) 36 144  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 33.6 g | 134.4 qt) 34.5 138  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 33.9 g | 135.6 qt) 33 132  
Total: 45.63 182.5
Equipment Profile Used: System Default
"Pale Ale 1 pilot" American Pale Ale beer recipe by Droopy. All Grain, ABV 6.6%, IBU 57.99, SRM 4.7, Fermentables: (Brewers Malt 2-Row, Munich - Light 10L) Hops: (idaho 7, bru 1, idaho 7 )
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  • Last Updated: 2020-01-02 17:57 UTC