Truffle Pig (Mosaic Version) - Beer Recipe - Brewer's Friend

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Truffle Pig (Mosaic Version)

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday December 18th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Simpsons - Maris Otter pale10 lb Maris Otter pale 38 2.4 95.2%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 4.8%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.6 Boil 60 min 21.98 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.6 Boil 20 min 13.31 25%
0.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 25.3 Boil 10 min 16 25%
0.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)0.5 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 25.3 Boil 1 min 1.9 25%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
26114
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.9 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 2.25 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.25 qt/lb 5.91 23.6  
Mash volume with grains 6.75 27  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 2.16 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.93 g | 19.7 qt) 5.75 23  
Estimated amount in fermentor 5.75 23  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Truffle Pig (Mosaic Version)" American Pale Ale beer recipe by networkthug. All Grain, ABV 4.92%, IBU 53.18, SRM 4.1, Fermentables: (Maris Otter pale, Carafoam) Hops: (Mosaic, Mosaic LupuLN2 (Cryo), Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA))
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  • Public: Yup, Shared
  • Last Updated: 2019-12-27 22:17 UTC