Nostalgipa PM
191 calories
19.4 g
330 ml
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.53 L |
|
Infusion |
74 °C |
67 °C |
60 min |
|
|
Temperature |
67 °C |
75 °C |
5 min |
6 L |
|
Sparge |
75 °C |
75 °C |
-- |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 20.4 L)
|
16 |
Mash volume with grains (equipment estimates 20.4 L)
|
18.6 |
Grain absorption losses (steeping)
|
-3.9 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.9 |
Pre boil volume (equipment estimates 17.4 L)
|
13 |
Boil off losses
|
-5.7 |
Post boil volume
|
11.7 |
Top off amount
|
11.3 |
Going into fermentor
|
23 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
27.3
|
Equipment Profile Used: |
System Default |
"Nostalgipa PM" American IPA beer recipe by dvc05. Partial Mash, ABV 6.46%, IBU 0, SRM 11.59, Fermentables: (Pale Ale, Caramalt 15L, Crystal Light - 45L, Dry Malt Extract - Light)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-18 11:02 UTC