CW IPA 2019 - Beer Recipe - Brewer's Friend

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CW IPA 2019

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yeastside Brewing Company
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday December 18th 2019
1.056
1.012
5.8%
16.5
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 4.64 78.6%
700 g German - Red X700 g Red X 36 30.53 10%
400 g German - Pale Wheat400 g Pale Wheat 39 2.51 5.7%
400 g German - Carapils400 g Carapils 35 1.97 5.7%
7,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 30 min 8.82 17.6%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 5 min 2.29 17.6%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Whirlpool at 100 °C 0 min 5.36 17.6%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Dry Hop 7 days 35.3%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Dry Hop 3 days 11.8%
85 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Sparge -- 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains (equipment estimates 23.1 L) 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 9.2 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 7.1
Going into fermentor 28
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

Finished volume (L) 25
Grain (kg) 6,5
Loss to grain (L/kg) 0.8
Loss to boil (L/hr) 3
Boil time (h) 1
Top-up Water (L) 0
Loss to grain total 5.2
Loss to boil total 3
Sparge water (L) 12

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  • Last Updated: 2019-12-18 09:47 UTC