Double Andrey - Beer Recipe - Brewer's Friend

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Double Andrey

248 calories 22 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 80 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 992 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Wednesday December 18th 2019
1.081
1.015
8.6%
68.0
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 kg German - Pale Ale330 kg Pale Ale 39 2.3 92.4%
2 kg Belgian - Chocolate2 kg Chocolate 30 340 0.6%
25 kg German - Melanoidin25 kg Melanoidin 37 25 7%
357 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Mandarina Bavaria2500 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 40.83 29.1%
1,000 g Citra1000 g Citra Hops Pellet 11 Boil 60 min 21.14 11.6%
1,000 g Amarillo1000 g Amarillo Hops Pellet 8.6 Boil 10 min 5.99 11.6%
1,600 g Mosaic1600 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 18.6%
1,500 g Citra1500 g Citra Hops Pellet 11 Dry Hop 7 days 17.4%
1,000 g Amarillo1000 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 11.6%
8,600 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6845 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 52 °C 52 °C 30 min
Temperature 52 °C 60 °C 30 min
Temperature 60 °C 62 °C 15 min
Temperature 62 °C 75 °C 20 min
Temperature 75 °C 78 °C 2 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1022.1 L. Suggest reducing initial water volume to 45.4 L and adding 976.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1306.62 L 1071
Strike water volume at mash thickness of 3 L/kg 1071
Mash volume with grains (equipment estimates 1298.6 L) 1306.6
Grain absorption losses -357
Remaining sparge water volume (equipment estimates 309 L) 286.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1022.1 L) 1000
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -22.5
Post boil Volume 992
Top off amount 8
Going into fermentor 1000
Total: 1357.9  
Equipment Profile Used: System Default
"Double Andrey" Double IPA beer recipe by lxs. All Grain, ABV 8.6%, IBU 67.96, SRM 10.51, Fermentables: (Pale Ale, Chocolate, Melanoidin) Hops: (Mandarina Bavaria, Citra, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-19 13:34 UTC