Kveik Ipa - Beer Recipe - Brewer's Friend

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Kveik Ipa

234 calories 18.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Regitynot
Hop Utilization: 99%
Calories: 234 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Wednesday December 18th 2019
1.077
1.011
9.1%
31.6
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Extra Pale Ale Malt4.5 kg Extra Pale Ale Malt 38 1.7 70.3%
400 g Rolled Oats400 g Rolled Oats 33 2.2 6.2%
400 g Weyermann - Munich Type II (Dark)400 g Munich Type II (Dark) 37 10 6.2%
1,000 g Cane Sugar1000 g Cane Sugar - (late boil kettle addition) 46 0 15.6%
100 g German - CaraRed100 g CaraRed 34 20 1.6%
6,400 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook (13 AA)10 g Chinook (13 AA) Hops Leaf/Whole 13 Boil 60 min 15.09 8%
55 g Chinook55 g Chinook Hops Leaf/Whole 13 Boil 5 min 16.55 44%
30 g Northern Brewer - Citra30 g Citra Hops Leaf/Whole 11.9 Dry Hop at 12 °C 3 days 24%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Dry Hop at 12 °C 3 days 24%
125 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.47 bar       Temp: 10 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
my water norfolk drive
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98.5 4 150 1 214.1 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 75 °C 67 °C 10 min
11 L Sparge 67 °C -- 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 8 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 15.5 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 27
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 33.3  
Equipment Profile Used: System Default
 
Notes

Boiled for 60 mins
This gave 22
Pre boil gravity 1056
Post boil gravity 1078
Expect FG to be 1014 = 8.9 %ABV
Actual FG 1011 = 9.3 %ABV

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  • Last Updated: 2021-01-12 16:49 UTC