Not Your Grandpappy’s Bud, Bud... - Beer Recipe - Brewer's Friend

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Not Your Grandpappy’s Bud, Bud...

201 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Pre-Prohibition Lager
Boil Time: 75 min
Batch Size: 3.35 gallons (ending kettle volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday December 18th 2019
1.061
1.014
6.2%
39.9
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 33.3%
2 lb German - Bohemian Pilsner2 lb Bohemian Pilsner 38 1.9 33.3%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 25%
6 oz German - Munich Light6 oz Munich Light 37 6 6.3%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 2.1%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz YCH - Cluster (6.6 AA) / 2 Ounces0.75 oz YCH - Cluster (6.6 AA) / 2 Ounces Hops Pellet 6.6 First Wort 75 min 32.83 37.5%
0.50 oz YCH - Crystal (3.6 AA) / 2 Ounces0.5 oz YCH - Crystal (3.6 AA) / 2 Ounces Hops Pellet 3.6 Boil 15 min 5.15 25%
0.25 oz YCH - Cluster (6.6 AA) / 2 Ounces0.25 oz YCH - Cluster (6.6 AA) / 2 Ounces Hops Pellet 6.6 Boil 5 min 1.9 12.5%
0.50 oz YCH - Crystal (3.6 AA) / 2 Ounces0.5 oz YCH - Crystal (3.6 AA) / 2 Ounces Hops Pellet 3.6 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
1.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.90 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt BIAB Infusion -- 149 °F 60 min
5.6 qt Dunk sparge in new pot Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.25 21  
Mash volume with grains 5.73 22.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.3 g | 21.2 qt) 4.25 17  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 2.3 g | 9.2 qt) 3.35 13.4  
Estimated amount in fermentor 3.35 13.4  
Total: 5.25 21
Equipment Profile Used: System Default
"Not Your Grandpappy’s Bud, Bud..." Pre-Prohibition Lager beer recipe by FatsSchindee. BIAB, ABV 6.16%, IBU 39.88, SRM 3.34, Fermentables: (Pale 2-Row, Bohemian Pilsner, Flaked Corn, Munich Light, Acidulated Malt) Hops: (YCH - Cluster (6.6 AA) / 2 Ounces, YCH - Crystal (3.6 AA) / 2 Ounces) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-02-03 20:25 UTC