Winter Solstice 19 Imperial Porter - Beer Recipe - Brewer's Friend

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Winter Solstice 19 Imperial Porter

309 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 309 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Wednesday December 18th 2019
1.093
1.020
9.5%
58.7
32.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
41.60 lb American - Pale 2-Row41.6 lb American - Pale 2-Row 37 1.8 77.2%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 7.4%
2 lb United Kingdom - Carastan (30/37)2 lb Carastan (30/37) 35 34 3.7%
16 oz American - Blackprinz16 oz Blackprinz 36 500 1.9%
7 oz United Kingdom - Chocolate7 oz Chocolate 34 425 0.8%
16 oz United Kingdom - Pale Chocolate16 oz Pale Chocolate 33 207 1.9%
14 oz German - Carafa II14 oz Carafa II 32 425 1.6%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 3.7%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 1.9%
53.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 13.2 Boil 60 min 44.39 50%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 15 min 14.35 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
20 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A01 House
Amount:
4 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 486 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.3 gal (73.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.3 gal (25.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.16 gal (84.64 qt). Suggest reducing strike water volume to 7.69 gal (30.75 qt) and adding 9.16 gal (36.64 qt) sparge/top-off. 16.85 67.4  
Strike water volume at mash thickness of 1.25 qt/lb 16.85 67.4  
Mash volume with grains 21.16 84.6  
Grain absorption losses -6.74 -27  
Remaining sparge water volume (equipment estimates 8.44 g | 33.8 qt) 8.14 32.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.3 g | 73.2 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 16.5 66  
Going into fermentor 16.5 66  
Total: 24.99 100
Equipment Profile Used: System Default
"Winter Solstice 19 Imperial Porter" No Profile Selected beer recipe by TimBrewz. All Grain, ABV 9.5%, IBU 58.74, SRM 32.35, Fermentables: (American - Pale 2-Row, Golden Promise, Carastan (30/37), Blackprinz, Chocolate, Pale Chocolate, Carafa II, Munich - Dark 20L, Acidulated Malt) Hops: (Magnum, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Baking Soda)
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  • Last Updated: 2020-02-02 00:11 UTC