Giant IPA - Beer Recipe - Brewer's Friend

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Giant IPA

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday December 18th 2019
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1.059
1.012
6.2%
50.5
9.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Simpsons - Best Pale Ale4.7 kg Best Pale Ale 37.5 2 80.8%
1 kg Simpsons - Finest Lager Malt1 kg Finest Lager Malt 35.74 2.2 17.2%
0.12 kg Simpsons - CaraMalt0.12 kg CaraMalt 34 14 2.1%
5.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 12 Boil 60 min 7.8 2.1%
6 g Sorachi Ace6 g Sorachi Ace Hops Pellet 11.1 Boil 45 min 6.62 2.1%
6 g Magnum6 g Magnum Hops Pellet 12 Boil 35 min 6.46 2.1%
5 g Simcoe5 g Simcoe Hops Pellet 13 Boil 30 min 5.41 1.8%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 30 min 3.58 1.8%
7 g Simcoe7 g Simcoe Hops Pellet 13 Boil 15 min 4.89 2.5%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 15 min 3.24 2.5%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil 5 min 1.65 2.1%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 5 min 1.11 2.1%
22 g Simcoe22 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 10 min 3.64 7.8%
22 g Amarillo22 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 10 min 2.47 7.8%
22 g Mosaic22 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 10 min 3.59 7.8%
54 g Simcoe54 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 19.1%
54 g Amarillo54 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 19.1%
54 g Mosaic54 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 19.1%
282 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
2 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 123.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Temperature 78 °C 68 °C 60 min
5.1 L Sparge 99 °C 77 °C 10 min
16 L Fly Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.6
Mash volume with grains (equipment estimates 18.1 L) 18.4
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 21.1 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 23
Total: 32.7  
Equipment Profile Used: System Default
"Giant IPA" American IPA beer recipe by lukeyouth@yahoo.com. All Grain, ABV 6.19%, IBU 50.47, SRM 9.36, Fermentables: (Best Pale Ale, Finest Lager Malt, CaraMalt) Hops: (Magnum, Sorachi Ace, Simcoe, Amarillo, Mosaic) Other: (Irish Moss, Epsom Salt, Gypsum, Citric acid)
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  • Last Updated: 2021-03-02 18:43 UTC